This incredible 80 golpes cake (80 hits cake) recipe is spectacular for a breakfast or snack. To share with family, friends or someone special.
This cake, famous for its name (80 hits cake), refers to a step in the preparation of the recipe. It is to continuously hit the dough against the table without stopping 80 hits. In addition, these hits are the secret of this wonderful cake, because result a dough with a lot of crumb is obtained.
It looks like a giant croissant because of its structure, it makes it really irresistible.
Picture EKATERINA BOLOVTSOVA:
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In a bowl we place the yeast with the eggs, milk, sugar, and the vanilla essence. We beat until well combined.
On the table we place the flour in the shape of a crown. In the center we add the liquid mixture (point 1) plus the sunflower oil.
We unite all the ingredients by kneading, we make a bun and proceed to hit it 80 consecutive hits on the table. Movements with height and force.
Stretch the dough with a rolling pin into a rectangle about 5 mm thick, and spread creamy butter over the entire dough. We sprinkle lemon zest, walnuts, sweet potato, quince paste, blonde sugar, etc. You add whatever you want, you can add just the butter if you prefer and omit the rest of the ingredients.
Hacer un rollo con la masa y cortamos rodajas en un tamaño similar, 5 cm cada uno aproximadamente (8-10 rollos quedarían más o menos)
Place the rolls one next to the other in a tall mold, with butter paper in the bottom and butter spread on the paper (it sticks a lot).
Cover with film, let it ferment until it doubles in volume. Once fermented, you may or may not sprinkle blonde sugar on the dough before baking.
Bake at 160 degrees for 40 minutes. Retirar, pincelar con mermelada, espolvoreamos con azúcar glas (opcional).