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Also, bread croutons are great to add to different types of soups. Likewise, they are a great accompaniment to salads! Today, I show you how to make these wonderfu homemade croutons recipe.
This way you can enjoy exquisite croutons in your own home, and you will see how easy and quick they are to prepare. Plus, they last a long time if you store in an airtight container. Therefore, if you want to prepare a good amount to have during the week, you can do it!
Summer is coming and it is time for salads, fresh and light meals. So this crouton recipe is a perfect option to always have in your pantry when preparing a good salad, with few ingredients but full of flavor.
You can make these croutons with any type of bread you have from the day before. For example, it is a very good recipe to take advantage of bread that is already old. In my opinion, I think it goes better with lactal bread or some other similar one that contains a lot of crumb, little crust and does not flake so much when cut into cubes. This will keep the croutons in shape and will not break during preparation.
This time I will make them with olive oil but they can also be made with melted butter (on another occasion we will explain how to make them)
Do you have any doubt or suggestion? Write me a comment at the end of the post 👇
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
