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For lovers of this typical Argentine food, I propose a new alternative, baked chicken milanese (whole thigh). Ideal to accompany by the classic french fries, salads, vegetables, purées and much more. Also to make “on horseback” style with fried egg or “neapolitan” style with sauce, ham and cheese. Put your own style and make this wonderful recipe your favorite dish!
Let’s talk about the recipe:
Preparing this recipe is simple, because it has no complications in terms of its preparation and has more than one advantage. The ingredients used are just a few and often used, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
About the ingredients:
The main ingredient in this recipe is chicken, more precisely the part of the whole leg that is deboned before making the milanese. This can be difficult and complicated for some. But luckily, you already find it available on the market without bone. Which not only saves us work, but also optimizes preparation times.
For the breading or batter, you can use the classic breadcrumbs. Similarly, those who suffer from celiac disease can substitute gluten-free breadcrumbs, such as rice batter, for example, or other gluten-free breadcrumbs. Also, it is possible to add seeds or oats for more nutritious results.
About Cooking:
Although the cooking of these chicken milanesas is in the oven, it is not the only one. They can also be microwaved, fried, or air-fryer. However, you should make in mind the cooking method for the correct choice of batter, since there are exclusive ones for baking or frying.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
