Chocolate Cupcakes Recipe Simply Delicious!

INSTRUCTIONS

1. Beat the sugar with the sugar until forming a uniform light cream.
2. Add bitter cocoa and vanilla essence. Mix.
3. Beat continuously adding the eggs one by one.
4. Add the flour, baking powder, baking soda (previously sifted) and lemon juice. Beat until joined.
5. Add the chocolate chips. Mix.
6. Pour the mix in paper cupcake liners (fill 3/4) or in a cupcake mold. Bake at 180° for about 15–20 minutes.
7. Once cool you can decorate with some type of frosting.