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Chocolate Cupcakes Recipe Simply Delicious!

Locos Por Los Dulces01.7K views

Esta entrada también está disponible en: Español

These delicious chocolate cupcakes recipe are made easily and in just a few steps. They are simply irresistible!

There is a wide variety of cupcakes, this time I show you this exquisite recipe made with chocolate. In addition, they can be eaten alone or decorated with some frosting or buttercream.

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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.

Chocolate Cupcakes Recipe

Serves: 12-15 Prep Time: Cooking Time:
Rating 5.0/5
( 2 voted )

INGREDIENTS

  • 240 g Butter at room temperature
  • 240 g Sugar
  • 2 tbsp Vanilla essence
  • 4 Eggs
  • 300 g All-purpose flour
  • 50 g bitter cocoa
  • 10 g baking powder
  • 1 tsp Baking soda
  • 2 tbsp Lemon juice
  • 100 g chocolate chips

INSTRUCTIONS

  1. Beat the sugar with the sugar until forming a uniform light cream.
  2. Add bitter cocoa and vanilla essence. Mix.
  3. Beat continuously adding the eggs one by one.
  4. Add the flour, baking powder, baking soda (previously sifted) and lemon juice. Beat until joined.
  5. Add the chocolate chips. Mix.
  6. Pour the mix in paper cupcake liners (fill 3/4) or in a cupcake mold. Bake at 180° for about 15–20 minutes.
  7. Once cool you can decorate with some type of frosting.

NOTES

If you don't have a cupcake mold and you don't want them to warp during baking, you can use a double cupcake paper liners.

Did You Make This Recipe?
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