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A classic of classics! Super easy, homemade lemon loaf cake with icing! Ideal for any time of the year. A soft and fluffy lemon flavored loaf cake with a glaze coating that, in addition to making it more attractive to our eyes, its flavor makes it even richer as a whole.
Simple ingredients for such a delicious, refreshing and light-textured result. For breakfast, some mates, a tea or just a coffee. Because this lemon pudding goes with everything.
In addition to being a versatile recipe because it gives you the freedom to modify it to your liking. Because if you don’t like lemon, you could replace it with orange, for example. The base of the recipe being the same, and what you would modify is only its flavor.
If you don’t like the glaze coating, you can choose not to put it. Maybe you just like to sprinkle with icing sugar, or simply nothing. This is to personal taste.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
