Esta entrada también está disponible en: 
Español
Chicken meat, one of the favorites in the world of cooking recipes for its properties and multiple benefits. Undoubtedly, one of the favorite meats and most chosen by nutritionists for its low fat content. What makes it ideal for preparing countless recipes rich in protein, vitamins and minerals.
We can make recipes of all kinds; Chicken soups and broths (chicken bones are used), grilled, fried, baked, sandwiches, hamburgers, skewers, pasta fillings, sausages, salads, etc. It can be cooked with the skin (more calories) or without the skin (ideal for diets). Chicken breast is the cut most chosen by nutritionists due to its low fat content.
Today the recipe is a green onion´s chicken. An easy, fast, simple recipe to prepare. Very delicious, ideal to surprise family or friends. Accompany it with baked potatoes, mashed potatoes or white rice.
Do you have any doubt or suggestion? Write me a comment at the end of the post 👇
Do not forget to follow me on social networks to know the latest news about my recipes!
Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
