Homemade Baked Nachos, Easy And Healthy Recipe!

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Today I show you how to make homemade baked nachos in a simple and practical way! An ideal recipe to accompany charcuterie boards or also as a daily snack. They can be consumed alone or with some sauces or dips of preference. Surprise everyone with this easy and quick recipe!

This is a recipe of the leftovers type, as we usually call it at home. Because if you have leftover flour tortillas in the fridge, you can take the opportunity to make some incredible homemade nachos! Although if you don’t have and want to do it anyway, you can see the flour tortilla recipes available here.

Let’s talk about the recipe:

These homemade baked nachos are very simple to make, they do not require a great deal of experience to prepare. The ingredients are simple and easily accessible in any store. Plus, they can be made with all-purpose or whole wheat flour tortillas, homemade or store bought. In another opportunity I will put the version with dough for homemade nachos.

With a few units of flour tortillas you can make a considerable amount of homemade nachos. So if you have leftover flour tortillas from a previous meal, you can use them to make these homemade snacks. The size and quantity that comes out per recipe will vary depending on how the flour tortillas are cut.

To make them tasty, it is important to season well before baking. And for this you can choose different ingredients according to preference. Also, it is important to use an ingredient that helps its adherence, such as olive oil, sunflower oil, vegetable spray, etc.

When using some type of oil with a liquid consistency, it is convenient to season the oil in a container and then, before baking, brush the nachos. On the contrary, before baking, the nachos are sprayed with vegetable spray and seasoned. Good results are obtained with both options.

About the cooking:

The cooking of these homemade nachos is superfast, it takes between 5 and 10 minutes depending on the type of oven you have. So being vigilant is important. Without any inconvenience, you can open the oven door as many times as required to check cooking.