Homemade Burger Buns With Whole Wheat Flour Recipe. Without Mold!

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You will see how easy and fast it is to make this homemade burger buns with whole wheat flour! And you’re going to wonder why you didn’t do it before! If you have children, it is a menu that you cannot miss because they love it! And what better than homemade, with our hands and with the knowledge of the quality of the ingredients that we use for it.

Let’s talk about the recipe:

In this recipe it is not necessary to use a mold to obtain the classic burger bun shape. Doing so is simple, although it does require a bit of patience. Because you need to make a bun with each of the dough portions, leaving them as smooth and round as possible.

With these proportions, they are enough to make half a dozen classic size hamburger buns. But this can vary according to the preference of each one. I in particular do not like high bread because when all the ingredients that accompany the hamburger are added, it is too high and it is a bit difficult to eat.

The whole wheat flour used in all my recipes is 100% whole wheat, no mix. Consequently the recipes use a little more amount of water. Due to its composition of whole grains, whole wheat flours absorb liquids more slowly and a little more as well. Although this differs by brand, so gradually integrating liquids is advisable.

About Cooking:

Cooking this burger buns with whole wheat flour only takes a few minutes compared to its preparation. and for this a medium temperature oven (neither too high nor too low) is used. Please note, do not exceed the estimated cooking time. Because when burning or roasting they acquire a bitter taste.