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Making homemade whole wheat bread guarantees us a bread without preservatives or additives. Also, it is much cheaper to make than to buy it. This bread is spectacular both to accompany meals and for breakfast and snacks.
In its composition, rich in fibers, vitamins and minerals, they provide multiple benefits to our body. Resulting healthier and beneficial. So, the ideal is to find the recipe that most convinces, likes or is easy. And in this way begin to make your own homemade whole wheat bread for daily use.
Let’s talk about the recipe:
Making this whole wheat table bread recipe is quite practical and simple. The ingredients used are few and common, easy to find in any market. It turns out to be a malleable and docile dough, which should not present any type of complication during its preparation.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
The fat used in this opportunity is olive oil. But it can be replaced by margarine, sunflower oil, coconut oil, etc. As a result, depending on which fat is used, its texture can be modified. Therefore, the final result always depends on the type of ingredient used to make a specific recipe. So it should always be taken into account.
This whole wheat bread can be made with the seeds of your choice or simply alone. Also, you can make various breads, slice and freeze. In this way, bread is available when needed.
About Cooking:
Its cooking takes a few minutes and it is recommended to be punctual to prevent it from drying out. So you can enjoy a soft, fluffy, moist and flexible whole wheat bread. It is very important that at the end of baking it is removed from the mold immediately to prevent the bread from becoming damp.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
