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Today I leave you this recipe to make a super easy vanilla bundt cake, with few ingredients and few steps. A recipe that reminds me of my childhood, inspired by a neighbor who taught me how to prepare when I was little. I hope you like it as much as I do because in addition to being simple and quick to prepare, it has a really exquisite flavor.
Ideal for tea time or breakfast. The children love it, simply irresistible!
Bundt Cake’s name is given by the style of mold used to make this typical characteristic shape. Likewise, you can use any type of classic mold you have at home, since its flavor will not differ.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.