Name: Whole Wheat Potato Gnocchi Recipe
Prep time: 30 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: European
Ingredients: 500 g mashed potatoes; 200 g whole wheat flour; 1 Egg; 1 Tbsp baking powder; Nutmeg n/a; Salt n/a

Esta entrada también está disponible en: Español

May it be the 29th any day of the month and prepare these exquisite whole wheat potato gnocchi! Give no more excuses, if you feel like eating a light, tasty and easy-to-make pasta, this is your recipe!

This opportunity made of potato, but there is a wide variety of them. Undoubtedly, these are the most consumed and traditional. To accompany the sauce that you like the most, whether it is red, pink, white, with or without meat… the one you choose. This is the good thing about pasta because it can be accompanied in many ways and also with few just ingredients a substantial meal is made, ideal for large families.

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Whole Wheat Potato Gnocchi Recipe

Serves: 4 Prep Time: 30 Minutes Cooking Time: 3 Minutes 3 Minutes

Rating 5.0/5

( 1 voted )

INGREDIENTS

500 g mashed potatoes
200 g whole wheat flour
1 Egg
1 Tbsp baking powder
Nutmeg n/a
Salt n/a

INSTRUCTIONS

In a bowl, place the mashed potatoes cold. Add the egg, nutmeg and salt. Stir until all the ingredients are well combined.
Incorporate the whole wheat flour together with the baking powder little by little. Round the dough and let it rest for about 10 minutes (avoid the temptation to add more flour than the recipe says).
To make the gnocchi, take a little dough, make some rolls, cut portions and then with a fork or a gnocchi board give them the final shape. Sprinkle superficially with flour to work better, but do not overdo the amount of flour (even if it feels like it sticks to your hands). If you want to obtain light, soft gnocchi as a result that melts in your mouth and not those that fall heavy.
Cook in plenty of boiling water, stirring a little to prevent them from sticking together. Once they float, leave for a minute and remove. Avoid neglecting because they can be overcooked quickly. Place with the sauce of choice, stir a little (do not leave them in the pot without anything because they will stick together).