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Today I leave you the recipe to make a delicious Mini Christmas Sweet Bread. As the word says, they are for gifts! Very cute! Ideal for this time of year and look good without spending too much money, or if you have a large amount to give as a gift, this will be a much more economical idea than making a large sweet bread for one person.
Another great possibility is to make sweet bread with different fillings, and obtain different combinations to vary or taste which one you like best. You can make some with nuts, others with drained fruit, others with both, some with chocolate chips, some without anything for those who like it, etc. You make the combination, and that is the great advantage of making them homemade. You choose what filling you are going to use, and the amount of it. In addition, of course, to the ingredients used in this recipe, their quality, without preservatives or additives, and that is priceless!
The important thing is that even though they are small in size, the flavor is extraordinary. Just as a good sweet bread should be. Make it fluffy, moist and full of flavor.
And for this, this recipe has some secrets for that special flavor. And that flavor is found mostly in the preparation and cooking.
The previous dough that needs to be made for these mini sweet bread is one of the keys to this recipe. For better flavor, let’s try to prepare it a day before. I assure you you will notice an unmatched flavor.
Cooking is very important, because if it is overcooked, we will end up with dry sweet bread. The ideal is to have a thermometer, but if not, we can do it just the same with a toothpick. This should come out with some crumbs when you insert it and remove it from the center of the sweet bread. If it comes out completely dry, it is overcooked.
This sweet bread does not contain additives or preservatives and lasts approximately abour 3 days. If you want to use preservatives to extend this time, you can do so.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.