Pancakes Recipe. Sweet or Savory Recipe!

INSTRUCTIONS

1. Place the eggs, milk and a pinch of salt in a bowl (if you wish to perfume with essence, lemon or orange zest, add). Beat until joined.
2. Add half of the flour and beat with a hand mixer or electric mixer until it forms a smooth dough without lumps. Add the remaining half of the flour and beat again for a few more minutes.
3. Cover with a film and leave to rest in the refrigerator for about 2 hours. So the protein found in the flour is hydrated. Also can be cook without resting. If you prepare the dough the day before, it will taste even better.
4. Before you start cooking these wonderful pancakes, add the melted butter to the dough, stir. Also, it is time to add the extra ingredients (apple, pears, etc.).
5. Cook in a nonstick skillet pancake pan with a little butter or oil (I use shortening spray). Place a little of the preparation with a ladle, cook over low heat until the dough coagulates, when the edges peel off and turn to cook the other side.
6. For stuffed pancakes without further cooking (such as cannelloni), you can cook until lightly browned. To fill and take to the oven, for example, it is convenient to cook them leaving them white (these are called crepes), since the edges will be too crispy when they have extra cooked.