Simple But Exquisite Banana Loaf Cake Recipe

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Locos Por Los Dulces invites you to prepare this exquisite banana loaf cake recipe this carnival weekend. A good opportunity to take advantage of ripe fruit and turn it into a delicious preparation, full of flavor and with incredible moisture. A perfect loaf cake recipe for snacks and breakfasts. I bet it’s a one-way trip. Go ahead!

Did you know that the riper bananas are, the higher the level of antioxidants they concentrate?

And the greater the number of spots, the more beneficial it will be for the body and the immune system?

Banana recipes.

Let’s talk about the recipe:

The preparation of this loaf cake is simple, since it is a simple recipe, which does not present complications in its preparation, presenting more than one advantage. The ingredients are few, easily accessible and used frequently. Likewise, you can exchange any of them according to preference or need without problems. Some tips below, read until the end.

About the ingredients:

To make this loaf cake on this occasion, self-rising flour was used, commonly known in other countries as pastry flour or self-rising cakes. Generally, depending on the brand, it can absorb more or less liquid. Therefore, I recommend incorporating it gradually and as required. As a result, keep in mind that the smaller the volume, the smaller the final product.

The fat used in this opportunity is butter. But you can replace it with margarine, sunflower oil, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can modify the final texture and loaf cake flavor. So, always consider the type and kind of ingredient when making changes to the recipe.

Similarly, you have the option of using milk, non-dairy milk or simply water. As well as using a mixture of them, that is, half and half. However, by replacing it with just water, you will get a texture closer to rustic as the end result. Therefore, keep the details in mind when modifying an ingredient, no matter how small.

While bananas are used to flavor, aromatize, and provide moisture to this loaf cake, they are also used as a natural sweetener. Since it is a fruit that the more ripe it is, its sweetness and benefits increase proportionally. That is why any recipe that is made, its sugar, a product of its maturity, is considered in it (read notes)

About Cooking:

Lastly, this banana loaf cake is baked at a medium low temperature, around 180 degrees / 356 Fahrenheit, for approximately 40 minutes. For a good result, it is recommended, first adjust the cooking time according to the type of oven available and, secondly, to ensure that the cooking time is as precise as possible to prevent it from drying out.