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The weekend is coming, and what such a great idea it would be to prepare a delicious whole wheat pizza and enjoy with the family! Today, Integralisimo presents you this recipe for basic whole wheat pizza crust, and you can choose what kind of pizza to make using your favorite ingredients ever!
Pizzas are infinite possible combinations and for all tastes, there are all kinds, sizes and thicknesses. That is why each person has a particular preference, and that is what makes it so versatile in its preparation. Therefore, at home, according to the taste of each one, it will be prepared in a particular way.
Let’s talk about the recipe:
Making this whole wheat pizza crust recipe is quite practical and simple. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a smooth and soft whole wheat dough. Ideal for preparing all kinds of pizza with different combinations and all types of ingredients!
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
About Cooking:
Its cooking requires little time because as it is called, pizza crust, this would only be a pre-cooking. Because then its cooking is completed together with all the ingredients that are added. Generally, is usually at a high temperature and can be in different ways depending on the method used for it.
Do you have any doubt or suggestion? Write me a comment at the end of the post 👇
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
