Esta entrada también está disponible en:
It is the cold season in which our stomach asks for this type of prepared, homemade, rich and well-yielding food. So today, I’m leaving you this recipe for this exquisite whole wheat pumpkin and carrot lasagna. Made with seasonal vegetables to take advantage of current prices, especially when you have a large family.
One of the things I like the most about these kind of recipes is that you can modify them according to your taste or how much you want to spend on the preparation.
A really versatile recipe because in addition to the filling, you can also choose the type of sauce you want to use. Being among the possibilities a sauce without meat to a bolognese or with the type of meat that is had (chicken, beef, pork, sausages, etc.), between a mixed pink to an exclusively white to which you can add from mushrooms even legumes.
I made this lasagna with pumpkin and carrots. But these vegetables can be changed for the ones you like the most without inconvenience, the filling ingredients can be based on your own tastes, it is not necessary that this recipe be as is.
As for the pasta to use, and it is described, it is whole wheat and I prepared it in the food processor because it is easy, fast and without much effort. And to stretch I used a pasta machine, but you can use a rolling pin. Although if you are going to make pasta often, it is worth buying one.
You can find whole wheat recipes on our exclusive site Integralisimo.com. If you want other types of recipes, we encourage you to stroll through this site that little by little we will also fill with tempting recipes for our table and daily life.
Another thing I like about lasagna is that you can choose the number of layers of filling. The ideal is always to make 3 layers as a minimum and before starting the recipe it is always advisable to know the size of deep baking dish you have or will use for it. Thus we will have an idea of the size of the rectangles of dough that will be cut to make this lasagna and the filling layers that will also enter according to the height of the mold.
These types of meals are a little laborious, the ideal is to make a part a day before and not all on the same day. This avoids ending too tired and unwilling to make lasagna again.
Do you have any doubt or suggestion? Write me a comment at the end of the post 👇
Do not forget to follow me on social networks to know the latest news about my recipes!
Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.